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Shrimp Chowder Recipe

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This recipe for Shrimp Chowder, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Dixon
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
2 cans potato soup
1 can kernel corn, drained
2 c. evaporated milk
1/4 c. onion, chopped
3 oz. cream cheese
2 c. shrimp, peeled and deveined (frozen)

Directions:
Directions:
Brown onion - saute in 1 T butter.
Combine remaining ingredients, except cream cheese, in a large pot. Heat well.
About 15 minutes before serving, add cream cheese and stir.

 

 

 

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