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Pasta Side Salad Recipe

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This recipe for Pasta Side Salad, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. elbow macaroni, uncooked
1/2 c. Miracle Whip light dressing
1/4 c. Kraft Light Done Right! Zesty Italian dressing
1 c. Colby & Monterey Jack cheese crumbles
3/4 c. julienne cut carrots
1/2 c. frozen peas
1/2 c. chopped red pepper (1/2 of a medium red pepper)

Directions:
Directions:
Cook macaroni, drain, rinse with cold water, drain again.
Mix dressings in large bowl. Add cheese, carrots, peas, peppers and macaroni; mix lightly. Cover.
Refrigerate at least 30 minutes or up to 24 hours before serving.

Personal Notes:
Personal Notes:
Jazz it up: Add 1/2 tsp. of dill or basil.

 

 

 

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