Orange Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup sugar
1/2 cup chopped pecans
1 tablespoon grated orange rind
2 (11-ounce) cans refrigerated buttermilk biscuits (I use "Grands"brand)
1 (3-ounce) package cream cheese, cut into 20 squares
1/2 cup butter or margarine, melted
1 cup sifted powdered sugar
2 tablespoons orange juice
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Directions: |
Directions:Combine first 3 ingredients in a small bowl; set aside.
Separate biscuit dough into individual biscuits; gently separate individual biscuits in half. Place a cream cheese square between the 2 halves, and pinch sides to seal each back together. Dip in butter, and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12-cup bundt pan, spacing evenly. Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
Bake at 350 degrees for 45 minutes or until golden brown. Immediately invert onto a serving plate.
Combine powdered sugar and orange juice; stir well. Drizzle over warm bread. Serve immediately. |
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Number Of
Servings: |
Number Of
Servings:Yields-one 10 -inch coffee cake |
Personal
Notes: |
Personal
Notes: Pockets of cream cheese await inside this sugar-crusted pull-apart bread. Great to serve during Holidays or "special" brunches, etc.
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