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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Onion Soup Recipe

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This recipe for French Onion Soup is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. vegetable oil
1/4 tsp. sugar
2 T. flour
3 1/2 c. Swansons Beef Broth
1/4 c. dry white wine OR vermouth
4 slices French bread, toasted
1/2 c. shredded Swiss cheese
3/4 lb. onions, halved and thinly sliced (about 2 1/2 cups)
Directions:
Directions:
Heat oil in saucepan. Add onions. Cover and cook over low heat for 15 minutes. Uncover. Add sugar and cook over medium heat 15 minutes or until onions are golden. Add flour and cook and stir 1 minute. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes. Divide soup among 4 bowls. Top each with bread and cheese.

 

 

 

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