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French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1/4 tsp. sugar
2 T. flour
3 1/2 c. Swansons Beef Broth
1/4 c. dry white wine OR vermouth
4 slices French bread, toasted
1/2 c. shredded Swiss cheese
3/4 lb. onions, halved and thinly sliced (about 2 1/2 cups)

Directions:
Directions:
Heat oil in saucepan. Add onions. Cover and cook over low heat for 15 minutes. Uncover. Add sugar and cook over medium heat 15 minutes or until onions are golden. Add flour and cook and stir 1 minute. Add broth and wine. Heat to a boil. Cook over low heat 10 minutes. Divide soup among 4 bowls. Top each with bread and cheese.

 

 

 

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