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Chocolate Chip Cookie Cake Recipe

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This recipe for Chocolate Chip Cookie Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Moist Deluxe
1 (3.4 oz) pkg Vanilla instant
Classic Yellow Cake Mix
pudding
4 large eggs
1 c. water
1/3 c. vegetable oil
1 1/2 c. finely chopped pecans
1 (12 oz) pkg. semi-sweet
Confectioners' sugar, for garnish
chocolate chips

Directions:
Directions:
Preheat oven to 350. Grease and flour 10 inch bundt pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, water and oil. Beat at medium speed for 2 minutes with electric mixer. Stir in chips and pecans. Pour into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely. Dust with confectioners' sugar if desired.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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