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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 jar salsa
1 can Hormel chili (no beans)
2 C. grated cheddar cheese
seasonings (your choice)
corn tortillas

Directions:
Directions:
In skillet brown, season and drain ground beef. Add salsa and hormel chili. Mix and let simmer. Fill each tortilla with ground beef mixture, roll and place in greased pan. Cover with cheese and any remaining meat mixture.Bake covered at 350 for 25 minutes.

 

 

 

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