"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Chili Cheese Cornbread Recipe

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This recipe for Green Chili Cheese Cornbread, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/2 cup veg oil
2 lg cans creamed corn
1 4 oz can chopped green chilis (drained)
2 pkgs corn bread mix (if using Jiffy brand get 3)
2 cups shredded cheddar cheese plus extra for top

Directions:
Directions:
Heat oven 350
grease 13x9 in pan
Mix all ingrediants together,with a spoon, turn batter out into pan and spread with a spatula to smooth. Sprinkle top with extra cheese, and bake for 40 to 45 min.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
The corn bread is my granny's recipe she always served it with chili. It's cheesy good.

 

 

 

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