"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Coconut Cream Eggnog Recipe

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This recipe for Coconut Cream Eggnog, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup coconut milk
1/4 cup coconut cream
1/2 tsp vanilla
1/4 cup evaporated milk
1 cup sweetened condensed milk
1/2 cup Bacardi rum
3 egg yolks
Sprinkle of nutmeg

Directions:
Directions:
Pour into blender and blend all ingredients, except nutmeg. Blend on high speed one or two minutes. Keep covered and refrigerate until ready to serve. Blend 30 seconds before serving into short crystal glasses. Sprinkle each separate eggnog with nutmeg

 

 

 

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