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Cafe Con Leche y Pan Cubano / Authentic Cuban Breakfast Recipe

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This recipe for Cafe Con Leche y Pan Cubano / Authentic Cuban Breakfast, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup boiling milk
Cafecito ((espresso made sweet with Cafe Pilon or Bustelo)
Sugar
A pinch of salt
Freshly baked Cuban bread from Cuban bakery
Butter

Directions:
Directions:
Heat milk. Add freshly made espresso, sugar and a teeny pinch of salt. Stir. The instant milk begins to boil, remove from range. Toast two slices of Cuban bread. Smear with butter and dunk into Cafe con leche (dunking is a must for the full traditional Cuban experience).

 

 

 

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