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Frituras de Malanga / Malanga Fritters Recipe

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This recipe for Frituras de Malanga / Malanga Fritters is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 peeled, grated malangas
3 small eggs
3 mashed garlic cloves
1/2 teaspoon onion powder
1/2 teaspoon salt
Oil for frying
Directions:
Directions:
In bowl, beat eggs. Add salt, garlic, onion powder and mix. Add grated malanga. Mix well and refrigerate a few hours.

Fill a large pan with oil. When oil is extremely hot, take a tablespoon of fritura mix and drop in oil. Repeat with rest of mix. Fry on both sides until golden brown. Set to drain on paper towels. Serve hot
Number Of Servings:
Number Of Servings:
4

 

 

 

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