"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Fritas Cubanas / Traditional Cuban Hamburgers Recipe

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This recipe for Fritas Cubanas / Traditional Cuban Hamburgers, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Friday, May 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb organic ground beef
1/4 cup whole milk
1 cup bread crumbs
2 minced onions
1 egg
2 teaspoons salt
6 teaspoons Ketchup
1/2 teaspoon paprika
Juice of half lime
4 teaspoons garlic powder
6 tiny (the smallest size) hamburger rolls
1 cup shoestring potato sticks
Extra virgin olive oil

Directions:
Directions:
Soak breadcrumbs in milk. Beat egg. Mix egg, onions, salt, Ketchup, lime, garlic powder, paprika and soaked breadcrumbs into ground beef. Make six small beef patties and refrigerate overnight. Fry fritas in small amount of olive oil and cook very well on both sides until done. Set fritas on Ketchup-smeared hamburger rolls. Cover generously with shoestring potato sticks and close bun. Add more salt to taste if you wish.

Number Of Servings:
Number Of Servings:
6

 

 

 

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