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Mexican Stew Recipe

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This recipe for Mexican Stew, by , is from The Wied Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wied
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground meat
1 large onion-chopped
1-2 garlic cloves-chopped
2 cans Rotel Tomatoes
2 cans stewed tomatoes
1 can hominy
3 cans Ranch Style beans
1 package taco seasoning
1 package dry Hidden Valley Ranch Dressing
2 cans of water

Directions:
Directions:
Brown meat - Add onions & garlic - Stir
Add rest of ingredients. Simmer

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
Serve with tortilla chips, cheese and avocados

 

 

 

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