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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Hurley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 cup light cream or milk
1 tbls. flour
1 tbls. butter
1/2 tsp. Worcestershire sauce
1/2 cup cheese
4 cups green beans
2 tbls. pimento
Salt and pepper
1/2 cup butter
Bread crumbs
Directions:
Directions:
Melt the butter and add the flour. Mix well. Add the soup, Worcestershire sauce, salt and pepper, and pimentos (if you want them). Add the cheese and stir until it melts. Pour over green beans and put in casserole pan. Mix the butter and bread crumbs and spread on top of casserole. Bake in oven until bubbly.
Personal Notes:
Personal Notes:
This is actually Aunt Vera's recipe, but I have stolen it!! This is the best green bean casserole ever. I make it all the time! Aunt Vera used cheddar cheese, but I usually use Velveeta. You can use any kind of cheese. This is so delicious.

 

 

 

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