"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olive Oil Dip Recipe

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This recipe for Olive Oil Dip, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
3 TBSP balsamic vinegar
1 clove garlic chopped fine
1 tsp red pepper flakes
pinch of salt
2 tsp chopped fresh Italian parsley

Directions:
Directions:
Warm the oil just a little in small saucepan, add the garlic, red pepper flakes, the vinegar and the salt. Stir together and let cool to room temperature.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is like the dip good italian restaurants set out on the table with bread, it is also good to drizzle over vegetables before you roast them.

 

 

 

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