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Guacamole Recipe

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This recipe for Guacamole, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lg ripe avocados, lightly mashed
1 lg ripe ,tomato, chopped fine
1/4 cup onion, chopped fine
2 tsp seasoned salt (I use Johnny's)
2 TBSP fresh lime juice
1/2 tsp tabasco (or more if you want it hotter)
1 tsp worchestershire

Directions:
Directions:
mix ingrediants together lightly, taking care not to turn the avocados to mush. The guacamole should be chunky. Sprinkle with more line juice and cover and chill.
Serve with crisp tortilla chips or with any mexican food.

Number Of Servings:
Number Of Servings:
makes 2 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a great guacamole you can add more tomatoe or jalapeno if you like, more onion,what ever you want.

 

 

 

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