"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
1 1/2 cups sour cream
1 10 oz pkg frozen spinach, thawed with all the water wrung out of it.
1 pkg Knorr vegetable soup and recipe mix
1 can (8oz) water chestnuts
3 green onions chopped fine
1 small round loaf of sour dough bread

Directions:
Directions:
Mix together all ingrediants, stir well to mix, cover and chill
To serve, cut upper third off the top of the loaf of bread, using a fork, remove chunks of bread leaving a hollowed out shell, cut the bread chunks into uniform pieces, place the hollowed loaf on a platter,surround with the bread chunks and pile the dip in the hollowed loaf. Place the lid back on top just for presentation, after which the lid can be cut into chunks.

Number Of Servings:
Number Of Servings:
makes three cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is another dish that goes fast!! Along with the bread be sure to put out celery and carrot sticks, radishes, and any other crunchy veg that suits you. Jicama, peeled and cut into sticks is especially good, sprinkle the jicama with a little lime juice and a sprinkle of paprika.

 

 

 

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