"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon Horseradish Dip Recipe

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This recipe for Bacon Horseradish Dip, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
1 cup sour cream
1/2 cup chopped crispy bacon
1/4 cup prepared horseradish

Directions:
Directions:
Mix all ingrediants, cover bowl and chill well for at least 3 hours.

Number Of Servings:
Number Of Servings:
makes 2 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
this is especially good with toasted baguette rounds.

 

 

 

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