"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz pkg cream cheese
1/2 cup mayonaise
1/2 lb crab meat picked over well for bits of shell
1/4 cup onion minced
1TBSP fresh lemon juice
1/4 tsp hot pepper sauce

Directions:
Directions:
Heat oven to 350
Beat cream cheese until smooth, add mayo, onion, lemon juice, pepper sauce stirring til smooth. Gently fold in crab, trying to maintain some chunks. Spoon into small oven proof dish and bake for 25 to 30 mins. Yum Yum

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This recipe doubles easily, it's the first thing to go on my buffet table. I always triple the recipe, then everybody gets some, even those who are always late.

 

 

 

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