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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 oz pkg cream cheese
1/2 cup mayonaise
1/2 lb crab meat picked over well for bits of shell
1/4 cup onion minced
1TBSP fresh lemon juice
1/4 tsp hot pepper sauce
Directions:
Directions:
Heat oven to 350º
Beat cream cheese until smooth, add mayo, onion, lemon juice, pepper sauce stirring til smooth. Gently fold in crab, trying to maintain some chunks. Spoon into small oven proof dish and bake for 25 to 30 mins. Yum Yum
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
This recipe doubles easily, it's the first thing to go on my buffet table. I always triple the recipe, then everybody gets some, even those who are always late.

 

 

 

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