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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Beef and Cheese Dip Recipe

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This recipe for Hot Beef and Cheese Dip is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese
2 TBSP milk
1/2 cup sour cream
1 TBSP minced onion
3/4 cup chopped chipped beef
salt and pepper to taste
1 cup chopped pecans
Directions:
Directions:
Heat oven to 350º mix all ingrediants together except pecans and place in an oval au gratin dish. Sprinkle with chopped pecans and bake in oven for 15 to 20 mins.
Serve with a buttery cracker like, Keebler Club or ritz.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This dip is good for parties as it is just as good cold as it is warm..

 

 

 

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