"Those who forget the pasta are condemned to reheat it."--Unknown

Thea's Meatloaf Recipe

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This recipe for Thea's Meatloaf, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ham, beef, and pork
1 egg beaten
1 tsp of salt
3/4 cup of milk
1/2 cup of crackers
1/2 cup of tomato soup

Glaze:
1/4 cup vinegar
1/4 cup water
3/4 cup brown sugar
Boil glaze ingredients for 8 minutes

Directions:
Directions:
Beat egg. Add salt, milk and crumbled crackers and mix ingredients together. Add soup and meat mixture, mix at medium speed for two minutes. Bake in loaf pan 1 1/2 hours basting top with glaze at beginning and end every fifteen minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe can be done in the crock pot on high for four hours and on low for eight hours. Easy as pie.

 

 

 

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