"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mary's Cole Slaw Recipe

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This recipe for Mary's Cole Slaw, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb head of cabbage shredded
1 carrot shredded
1 cup of medium onions chopped
2 tsps celery salt
1 cup of mayo
1/2 cup of sour cream
2 tbsps red wine vinegar
2 tbsps honey
2 tbsps mustard
2 tbsps olive oil
6 drops of Tabasco

Directions:
Directions:
Mix all together. Chill and serve.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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