"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henry and Ann Tuinstra - Son of George and Jennie Tuinstra
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
2 c sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp salt
4 eggs
1 c oil
3 c grated carrots
1 tsp vanilla
1/2 to 3/4 c chopped nuts
1 c ground raisins (opt)



Frost with:
1 lb. powdered sugar
1 8 oz pkg cream cheese, softened
1/4 lb butter, softened
2 tsp vanilla

Directions:
Directions:
Mix dry ingredients. Add remaining ingredients. Pour into 9 X 13 pan. Bake at 350 for about 1 hour.
Cool and frost.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!