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Water Mill Crab Dip Recipe

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This recipe for Water Mill Crab Dip, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Dombrowski
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 oz cream cheese
6-8 oz crab
1 tbsp mayo
1/4 tsp salt
dash pepper
2 tbsp chopped onions
1 tbsp horseradish
dash Worcestershire

Directions:
Directions:
Combine all and bake at 375 for 15 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
East End blue crab is the best crabmeat in the world in my opinion. My father would crab every season. When I was a child, crab was the main course on many occasions.

 

 

 

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