"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Water Mill Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Water Mill Crab Dip, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Dombrowski
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 oz cream cheese
6-8 oz crab
1 tbsp mayo
1/4 tsp salt
dash pepper
2 tbsp chopped onions
1 tbsp horseradish
dash Worcestershire

Directions:
Directions:
Combine all and bake at 375 for 15 minutes

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
East End blue crab is the best crabmeat in the world in my opinion. My father would crab every season. When I was a child, crab was the main course on many occasions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!