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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Water Mill Crab Dip Recipe

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This recipe for Water Mill Crab Dip is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 8 oz cream cheese
6-8 oz crab
1 tbsp mayo
1/4 tsp salt
dash pepper
2 tbsp chopped onions
1 tbsp horseradish
dash Worcestershire
Directions:
Directions:
Combine all and bake at 375º for 15 minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
East End blue crab is the best crabmeat in the world in my opinion. My father would crab every season. When I was a child, crab was the main course on many occasions.

 

 

 

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