"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fresh Peach Pie, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fran McGuire - Daughter of George and Jennie Tuinstra
Added: Thursday, May 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 cups sliced peaches
1 tbsp lemon juice


1 1/2 cup water
1/4 c sugar
1/4 c cornstarch
1/4 c mashed peaches
1 small pkg. peach Jello
Baked pie crust or graham cracker crust

Directions:
Directions:
Mix together water, sugar, cornstarch, mashed peaches and peach jello. Cook until clear. When cool and partially thickened, add sliced peaches with lemon juice (to keep peaches from turning brown) to the jello mixture and stir to coat the peaches. Place jello mixture in crust in deep dish pie plate and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

124W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!