Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cardamon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cardamon Bread is from Matt's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C flour
1 package dry yeast
3/4 C scalded milk
3/4 C sugar
1/2 tsp salt
3 eggs beaten lightly
3/4 C butter (1-1/2 sticks)
3 tbls cardamon
Directions:
Directions:
Sak yeast in 1/4c luke warm water, melt butter in with milk. Pour over sugar in mixing bowl. When cool add eggs and yeast. combine dry ingredents and add to sugar mixture. Cover loosly and refrigerate overnight.

Divide in half and roll out jelly roll fashion. Spread on melted butter and sprinkle with sugar and cinamon. Roll up and place into greased loaf pan. Let rise at room temperature (approx. 2 - 3 hours) Before placing in oven rub milk and sprinkle with sugar.Bake in 350 oven for 45min. - 1 hour.
Number Of Servings:
Number Of Servings:
2 loafs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

481W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!