"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked French Toast Casserole Topping Recipe

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This recipe for Baked French Toast Casserole Topping, by , is from My Life in Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter,1 cup firmly packed brown sugar,
1 cup chopped pecans, 2 TBSP maple syrup,
1/2 tsp cinnamon

Directions:
Directions:
Combine all ingredients in medium bowl and blend well. Spread over French toast bread casserole as directed.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Put this on the casserole before it's baked!!!
Yum Yum Yum!!!

 

 

 

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