"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lemon Tortellini Soup Recipe

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This recipe for Lemon Tortellini Soup, by , is from The Cameron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Connelly
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable cooking spray
1 C cliced fresh mushrooms
1/2 C sliced green onions
1 clove garlic, minced
2 (14 1/4-ounce)cans no-salt-added chicken broth
1/4 tsp salt
1 (10 oz.)pkg frozenbroccoli flowerets,thawed
1 (9 oz.) pkg. fresh cheese filled tortellini, uncooked
2 tbls fresh lemon juice

Directions:
Directions:
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add mushrooms,green onions and garlic; saute until tender.
Add broth and salt and bring to a boil.
Add broccoli,cover and reduce heat and simmer for 5 minutes.Add tortellini, cook 5 minutes (or until tender)
Stir in lemon juice

Number Of Servings:
Number Of Servings:
6, 1 cup servings
Preparation Time:
Preparation Time:
10 mins.

 

 

 

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