"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Famous Pumpkin Cookies and Frosting Recipe

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This recipe for My Famous Pumpkin Cookies and Frosting, by , is from The Foster Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Foster
Added: Wednesday, May 23, 2007


1/2 cup margarine (1 stick) softened
1 cup sugar
1 cup can Libby's Pumpkin
1 egg
2 cups flour
1 tsp baking soda
1 tsp baking powder


3 tbsp butter/margarine
3 cups powdered sugar
3-4 tbsp milk
1- 1/2 tsp vanilla
1 tsp cinnamon
1 tsp nutmeg
1/2 cup raisins (optional)
1/2 cup nuts of your choice (optional)

Combine margarine, sugar, pumpkin and egg, beat until fluffy. Combine all dry ingredients, add to wet, beat until blended. Add raisins and nuts. Drop tablespoons onto greased cookie sheet.

Bake 350-375ēŠ

Frosting Directions
Combine butter, sugar and milk in bowl, beat adding more milk if needed to make desired consistency. Add vanilla at the end. This makes guite a bit frosting enough for all the cookies and then some.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These cookies are sooooo good with a tall cold glass of milk they will melt in your mouth you will want them all the time. I love them with the icing my friend would prefer with out the icing. Either way they are soooooo good.




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