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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

The Very Best Pot Roast Ever Recipe

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This recipe for The Very Best Pot Roast Ever is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 pound roast (chuck or bottom round)
4-6 large onions
2 lbs of carrots
5 stalks of celery
6-8 medium potatoes
beef stock
6 cloves of garlic
salt and pepper
1 -2 tablespoons of flour
1/2 cup of warm water
Directions:
Directions:
In a crock pot, place the whole carrots and celery on the bottom to serve as a rack. Place your roast on top. Chop the potatoes in four pieces, chop onions, carrots, celery, and garlic and surround the roast with the vegetables. Add salt and pepper. Place a 1/4 cup of beef stock with 1/4 cup of water on the bottom of the pot. Set the crock at high and walk away for four hours. If you are going to work set the crock pot on low. If the meat is frozen, set the crock pot on high, and come home to the best comfort meal of a generation.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I am a crock pot cook. All working Moms alert!! If you want a great meal at the end of each day you need three small appliances: a crockpot, a pressure cooker, and a electric fry pan. Cooking is made easy and tastes great.

 

 

 

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