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Pork Chops Recipe

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This recipe for Pork Chops, by , is from My Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rynea Browning
Added: Wednesday, May 23, 2007



4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb. sliced mushrooms
2 teaspoons minced garlic
1 can diced tomatoes
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt & pepper

Brown chops in oil for 10 minutes. Add peppers & mushrooms, cook 5 minutes. Add
garlic, tomatoes & tomato sauce. Stir & cook 3 minutes. Add wine & seasonings.
Cover & cook for 20-25 minutes.




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