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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garden Salsa! Recipe

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This recipe for Garden Salsa! is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chopped beefsteak tomatoes
1 large sweet onion
1 red peper
1 orange pepper
3 cloves of garlic
1 tiny jalepeno
salt and pepper to taste.
Directions:
Directions:
Chop all of the ingredients and mix into a bowl. Add salt and pepper to taste. Refrigerate for 1 hour and serve with your favorite corn chip.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a quick and easy salsa. In minutes, you will be tasting fresh juicy ingredients with a lot of flavor.

 

 

 

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