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Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread, by , is from Brown's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brown-Mathews
Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising yellow cornmeal
2 eggs
1 cup buttermilk
4 tbsps. canola oil

Directions:
Directions:
Heat oven to 400. Coat 9-inch square pan or cast iron skillet with nonstick canola cooking spray; set aside. Combine self-rising cornmeal and remaining ingredients into a bowl until throughly mixed. Pour mixture into pan or skillet and bake for 30-45 minutes or until knife inserted in center comes out clean. Lightly butter top and serve warm.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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