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Gotgbki-Stuffed Cabbage Rolls Recipe

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This recipe for Gotgbki-Stuffed Cabbage Rolls is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head of cabbage (with unbroken leaves)
1 lb of lean ground beef
1 1/2 cup of rice
1 medium grated onion
1 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of olive oil
1 16 0z can crushed tomatoes
1/2 cup of water
2 tablespoons of lemon juice
1 cup of of chopped green pepper
2 tablespoons of brown sugar
1 bay leaf
1 cup of tomato puree
Directions:
Directions:
Plunge the cabbage into large pot of boiling salted water.
Cook for 10 minutes, and drain; cut out the center core then carefully separate the leaves.
Combine the beef, rice, grated onion, peppers, salt, and pepper.
Put 1/4 cup of meat mixture on each cabbage leaf and roll it up, tuck in the ends. You may like to tie the rolls, so they'll stay together.
Heat the oil in a large heavy saucepan.
You can use a Dutch oven, Cook the sliced onion and some shredded cabbage until tender.
Gently place the cabbage rolls into the pan add remaining ingredients; cover the pan. Simmer for 2 hours adding a little water if necessary.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I was given this recipe a few years back by my Aunt Anna Mae. She is my paternal grandmother's niece. She has saved many of the old recipes to share with the family. I have made Gotgbki for many folks these last few years. My grandmother's recipe has brought countless compliments. One old friend of the family said it took him back 40 years to my grandmother's kitchen. My academy award for cooking. Good ,whole foods are the key with a lot of love.

 

 

 

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