"Hunger is the best sauce in the world."--Cervantes

Thea's Beanless Chili Recipe

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This recipe for Thea's Beanless Chili, by , is from Homegrown Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of lean beef
1 red pepper
1 yellow pepper
1 orange pepper
1 medium red onion
2 small yellow sweet onions
2 can of diced tomatoes with jalapeņos

Directions:
Directions:
Saute ground beef until brown.
Coarsely chop peppers and onions and add to beef.
Simmer for 15 minutes, add canned tomatoes and simmer for 30-35 minutes. Serve over rice or without rice with a side of tortilla chips.

Number Of Servings:
Number Of Servings:
servings 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My Uncle Eddie shared a similar recipe with me a few years back. He used beans and a can of salsa. Our family has found the beanless chili has just as much flavor or more. We use the leftovers, the next day and make kicking nachos.

 

 

 

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