"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CRABMEAT DIP Recipe

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This recipe for CRABMEAT DIP, by , is from GOODWIN FAMILY COOKS VOLUME 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/2 cup grated onion
1/2 cup mayonnaise
1/4 cup cream
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
6 1/2 oz. can crabmeat, drained

Directions:
Directions:
Have cream cheese room temperature, combine with remaining ingredients. Blend thoroughly. Refrigerate 2 hours or overnight to blend flavors. Serve at room temperature with vegetables to dip; Cauliflower, divided into small flouretts, celery stalks, sliced cucumber, carrot sticks, quartered radishes or sliced turnips.

 

 

 

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