"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

STRAWBERRY YOGURT PIE Recipe

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This recipe for STRAWBERRY YOGURT PIE, by , is from GOODWIN FAMILY COOKS VOLUME 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MELVIN
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8oz. containers strawbeery yogurt
1 - 9oz. carton of Cool Whip
1 - graham cracker crust

Directions:
Directions:
Fold 2-8oz. containers strawberry yogurt into 9oz. carton of Cool Whip.

Spoon into graham cracker crust. Freeze. May be served frozed or thawed slightly.

Personal Notes:
Personal Notes:
Quick, easy, and good!

 

 

 

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