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Iced Tea Recipe

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This recipe for Iced Tea, by , is from Brown's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Vinnia Hall (deceased)
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 tea bags
2 1/2 cups of sugar
12 cups of water

Directions:
Directions:
Palce 12 cups of water with the 4 teags into a large pot and let the tea simmer for about 45 minutes. Remove tea bags with a slotted spoon and stir in sugar. Set aside and let it cool. Place in pitchers and put in the refrigerator to get cold. You may serve it with ice and a slice of lemon.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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