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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layered Italian Beef Pie Recipe

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This recipe for Layered Italian Beef Pie is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pie crust
1 lb ground beef
1 cup pasta sauce
2 eggs
1/4 cup Parmesan cheese
1 (9 oz) package spinach, thawed, squeezed to drain
2 cups mozzarella cheese
1/2 cup black olives
Directions:
Directions:
Heat oven to 450º.

Bake pie crust for 9-11 minutes. Reduce oven temperature to 350º.

Meanwhile, brown beef in skillet until thoroughly cooked. Drain well. Add pasta sauce; mix well. Bring to boil. Reduce heat; simmer 10 minutes.

Beat eggs in medium bowl. Add Parmesan cheese and spinach; mix well. Spoon 1/2 of beef mixture into shell. Sprinkle with 1 cup mozzarella cheese and 1/4 cup olives. Spoon spinach mixture evenly over cheese. Top with remaining beef.

Bake at 350º for 25-35 minutes. Sprinkle pie with remaining 1 cup of cheese and 1/4 cup olives. Bake an additional 4-5 minutes or until cheese is melted.

Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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