"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs, by , is from Brown's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Brown-Mathews
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 boiled eggs
2 tsp. sweet relish
2 tbsp. miracle whip
salt & pepper to taste
2 tbsp. sweet relish juice

Directions:
Directions:
Take boiled eggs and cut them in half. Place yolks in a separate bowl with remaining ingredients and blend until egg yolks are smooth and creamy. Take a teaspoon and put some of the egg mixture into the white of the egg, arrange on a nice plate and garnish with a dash of paparika on each.

Number Of Servings:
Number Of Servings:
12 (2 per person)
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
These can also be used at wedding receptions as finger foods.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!