Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Italian Olives with Fennel and Orange Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Olives with Fennel and Orange is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups assorted Cured Olives (Italian or Greek)
2 cups water
2 tsp evoo
1/2 tsp chopped fresh thyme
1 garlic clove, minced
1/4 tsp ground fennel seeds
1/4 tsp grated orange zest
2 tbsp fresh orange juice
1/2 tsp white wine vinegar
Directions:
Directions:
Place olives in a bowl and cover with water. Let stand for 10 minutes. Drain well. Combine the olives. oil, thyme, garlic, fennel seeds and orange zest in a skillet. Cook for 5 minutes or till garlic is fragrant and oil is hot. Remove from heat and stir in vinegar and orange juice. Cool slightly. Serve warm
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Want something different for a change? Try these olives with some toasted crackers and a bit of cream cheese. Even by themselves, these delicious bites are sure to satisfy even the biggest olive lover.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!