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Italian Olives with Fennel and Orange Recipe

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This recipe for Italian Olives with Fennel and Orange, by , is from Mia Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marianne
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups assorted Cured Olives (Italian or Greek)
2 cups water
2 tsp evoo
1/2 tsp chopped fresh thyme
1 garlic clove, minced
1/4 tsp ground fennel seeds
1/4 tsp grated orange zest
2 tbsp fresh orange juice
1/2 tsp white wine vinegar

Directions:
Directions:
Place olives in a bowl and cover with water. Let stand for 10 minutes. Drain well. Combine the olives. oil, thyme, garlic, fennel seeds and orange zest in a skillet. Cook for 5 minutes or till garlic is fragrant and oil is hot. Remove from heat and stir in vinegar and orange juice. Cool slightly. Serve warm

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Want something different for a change? Try these olives with some toasted crackers and a bit of cream cheese. Even by themselves, these delicious bites are sure to satisfy even the biggest olive lover.

 

 

 

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