Duck Divine Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup soy sauce
2 tbsp brandy
2 heaping tbsp dark brown sugar
2 tbsp honey
2 tbsp hoisin sauce
2 large garlic cloves
1 tbsp oriental sesame oil
1 tsp cayenne pepper
1 tsp ground ginger
1 fresh 6 pound duck
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Directions: |
Directions:Mix all ingredients except duck in large bowl. Place duck in a jumbo plastic bag. Pour in soy mixture. Seal bag and turn to marinate. Refrigerate for 2 days, turning occasionally.
Preheat oven to 400º. Drain duck well and discarad marinade. Arrange duck, breast side up on a rack set in a rimmed cookie sheet. Pat the duck dry inside and out with paper towels. Roast for 45 minutes. Turn over and continue roasting for another 20 minutes. Insert a wooden spoon into the cavity of duck and tilt to allow juices to drain onto baking sheet. Transfer duck to platter and let rest for 20 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This dish combines the spices of asian and creole. Marinate the duck two days ahead and serve it with steamed white rice and baby bok choy. It's a wonderful change. The duck is sweet, flavorful and moist. How about a glass of plum wine to go with this!
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