"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Asparagus Soup Recipe

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This recipe for Asparagus Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gale Jameson - Daughter of Ray and Reka Medendorp
Added: Tuesday, May 22, 2007


1 pound asparagus
2 tbsp butter
1 tbsp flour
2 tbsp Wyler's Chicken Granules
2 c milk
1 tsp salt
pepper to taste

Melt butter, add flour.
Add milk and chicken granules.
Cook for 5 minutes.
Cut asparagus into small pieces and cook
until tender.
Combine total ingredients and season with
salt and pepper.
Cook until heated through.




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