"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 pound asparagus 2 tbsp butter 1 tbsp flour 2 tbsp Wyler's Chicken Granules 2 c milk 1 tsp salt pepper to taste
Melt butter, add flour. Add milk and chicken granules. Cook for 5 minutes. Cut asparagus into small pieces and cook until tender. Combine total ingredients and season with salt and pepper. Cook until heated through.
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