"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Asparagus Soup Recipe

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This recipe for Asparagus Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Jameson - Daughter of Ray and Reka Medendorp
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound asparagus
2 tbsp butter
1 tbsp flour
2 tbsp Wyler's Chicken Granules
2 c milk
1 tsp salt
pepper to taste

Directions:
Directions:
Melt butter, add flour.
Add milk and chicken granules.
Cook for 5 minutes.
Cut asparagus into small pieces and cook
until tender.
Combine total ingredients and season with
salt and pepper.
Cook until heated through.

 

 

 

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