"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rob Roy Cookies Recipe

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This recipe for Rob Roy Cookies, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups brown sugar,firmly packed
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/4 cup sour milk
2 eggs, unbeaten
1 3/4 cups sifted all purpose flour
3/4 teaspoon soda
1 1/2 cups rolled oats
1 cup nuts, coarsely cut
1 cup seeded raisins, cut or whole

Directions:
Directions:
Combine butter, brown sugar, salt, spices, milk & eggs and beat
thoroughly----Sift flour with soda and add to wet mixture, then
add oats, nuts, & raisins and mix thoroughly.
Drop level tablespoons of dough on baking sheets. Flatten
cookies by stamping with a flat bottomed glass covered with a
damp cloth. Bake in moderately hot oven (375'F) 10-15
minutes. Makes 5 dozen cookies.

Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
Prepare your cookie sheet according to the type you have.
Plain sheet pans need to be coated with shortening of some
type. If you use the new cookie sheet liners, they do not need
to be treated. I use quick oats instead of rolled oats. These are
my all time favorite oatmeal-raisin cookies.

 

 

 

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