"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Coconut Cream Pie Recipe

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This recipe for Double Coconut Cream Pie, by , is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Callarman
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. cornstarch
1/4 t. salt
1/4 c. milk
1 3/4 c. milk
3/4 c. creme of coconut
3 beaten eggs yolks
2 t. butter
1 c. coconut
2 t. vanilla

Directions:
Directions:
In medium saucepan combine cornstarch,salt stir in 1/4 c milk until smooth. Stir in remaining 1 3/4 c milk and creme of coconut. Cook and stir over meduim heat until thick. Cook and and stir 2 more minutes. Remove from heat add 1 c. hot mixture into beaten egg yolks. Return to pan and bring to gentle boil. Cook another 2 minutes. Remove from heat, stir in butter until melted. coconut and vanilla. Pour into baked shell. Chill for 3 hours

 

 

 

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