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Banana Bread Recipe

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This recipe for Banana Bread is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Crisco shortening,
1/2 tsp. salt,
1 c. sugar,
2 unbeaten eggs,
1 c. mashed bananas (2 large),
1 tsp. vanilla,
2 c. sifted flour,
1/2 c. chopped pecans,
1 tsp. baking soda in 1 Tbsp. water
Directions:
Directions:
Preheat oven to 350º.
In a mixing bowl, cream Crisco, salt and sugar.
Add: eggs, bananas, vanilla, flour, and nuts. (Stir only until the dry ingredients are moistened when you add the liquid ingredients.)
Add last: the soda in water.
Bake 50 - 60 minutes at 350º in a greased 8x8 pan.
Number Of Servings:
Number Of Servings:
24 slices
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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