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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Dip ala Mamasita Recipe

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This recipe for Mexican Dip ala Mamasita is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans (16 oz.),
1 tub softened cream cheese (12 oz.),
1 can chili no beans (10.5 oz.),
1 bag grated cheddar & jack cheese mix (1.5 c)
Directions:
Directions:
Preheat oven to 350º.
Using a 2.5 qt. (approx 9x12) pyrex pan, spreading each of the following (in layers) in this order:
refried beans, cream cheese, chili no beans, then shredded cheese on top.
Heat through in oven at 350º for 20 min. Let sit for 5 min. before eating. Serve with Scoops or regular tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Great for super bowl parties!

 

 

 

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