"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mexican Dip ala Mamasita Recipe

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This recipe for Mexican Dip ala Mamasita, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan Souto
Added: Tuesday, May 22, 2007


1 can refried beans (16 oz.),
1 tub softened cream cheese (12 oz.),
1 can chili no beans (10.5 oz.),
1 bag grated cheddar & jack cheese mix (1.5 c)

Preheat oven to 350.
Using a 2.5 qt. (approx 9x12) pyrex pan, spreading each of the following (in layers) in this order:
refried beans, cream cheese, chili no beans, then shredded cheese on top.
Heat through in oven at 350 for 20 min. Let sit for 5 min. before eating. Serve with Scoops or regular tortilla chips.

Number Of Servings:
Preparation Time:
30 min.
Personal Notes:
Great for super bowl parties!




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