"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Wild Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice, by , is from The Harrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna L Harrington
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup wild rice cooked
1 cup cheddar cheese grated
1 cup canned tomatoes
1 cup fresh mushrooms
1/2 cup butter
1 t salt
2 t onions chopped
1 small can slice ripe ollives

Directions:
Directions:
Combine all ingredients into casserole dish. May add some chicken if making this the main course.

Bake 1 hour at 350

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
I helped Shelda Heidecker prepare her home and food for Steve's company Christmas party many years ago. This was the dish she served w/o the chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!