"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Butter Recipe

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This recipe for Shrimp Butter, by , is from The Harrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna L Harrington
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese
2 cans shrimp drained
1 1/2 stick butter
1 T minced onion
2 T lemon juice
4 T mayonaise
garlic salt to taste (1 1/2 t)
Blend and refrigerate

Directions:
Directions:
Serve in pretty dish with crackers
I usually put it in small tubs so that the entire recipe doesn't have to be un refreigerated over and over.

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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