"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tomorrows Salad Recipe

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This recipe for Tomorrows Salad, by , is from The Harrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna L Harrington
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup vinegar
1/4 cup sugar
2 eggs beaten
Put in double boiler and cook until thick.

2 T butter
2 cups marshmallow
2 cups fruit cocktail
2 cups sliced pineapple
1 cup whipped cream

Directions:
Directions:
Fold the thickened mixture (when cooled) with the whipped cream to make the dressing.


Easy to make and so tasty. I thicken with egg yolks only. Use pineapple tidbits, add a can of mandarin oranges and more cherries. I usually use more whipped cream than called for. It is delicious

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Mom made this recipe for special occasions, usually Christmas. To smell and taste it brings back so many memories.

 

 

 

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