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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tomorrows Salad Recipe

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This recipe for Tomorrows Salad is from The Harrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vinegar
1/4 cup sugar
2 eggs beaten
Put in double boiler and cook until thick.

2 T butter
2 cups marshmallow
2 cups fruit cocktail
2 cups sliced pineapple
1 cup whipped cream
Directions:
Directions:
Fold the thickened mixture (when cooled) with the whipped cream to make the dressing.


Easy to make and so tasty. I thicken with egg yolks only. Use pineapple tidbits, add a can of mandarin oranges and more cherries. I usually use more whipped cream than called for. It is delicious
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Mom made this recipe for special occasions, usually Christmas. To smell and taste it brings back so many memories.

 

 

 

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