"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from The Harrington Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna L Harrington
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup oleo (melted)
6 cups powdered sugar
2 cups peanut butter
--------------------------------
32 oz choc chips
1/3 bar parafin

Directions:
Directions:
Comine first three ingredients and roll into small balls (don't chill)
Melt remaining ingredients in a double boiler
Dip balls in chocolate. Place on waxed paper...then put into refregerator

Number Of Servings:
Number Of Servings:
lots of balls
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe was brought to a Christmas cookie exchange in the Sherwood Forest Neighborhood when Alicia was a baby. We have made it every year since and it is one of our traditional Christmas receipes. Jeri Carlson contributed the tradition.

 

 

 

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